Breakfast at Aunty Suff’s

I’m in Malaysia for a while and wanted to document food and culture for posterity.
Today is our second day here and this is our breakfast today.

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On the right is steamed dumplings, which I ate with soy sauce. On the left is a porridge add-on consisting of pork/green bean/ carrot/ salt and fried egg mixture which can be combined with the hard boiled, salted eggs on the lower left.  It was quite a nice breakfast. 

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