I’m in Malaysia for a while and wanted to document food and culture for posterity.
Today is our second day here and this is our breakfast today.
On the right is steamed dumplings, which I ate with soy sauce. On the left is a porridge add-on consisting of pork/green bean/ carrot/ salt and fried egg mixture which can be combined with the hard boiled, salted eggs on the lower left. It was quite a nice breakfast.